Mix the ricotta cheese with the yogurt and sugar in a large bowl. Recipes with Gino’s Italian’. Just make sure you cook the pasta until al dente – that is, firm with some bite – you don’t want soggy pasta. 800 g Tomatoes. 150g mascarpone cheese. Aug 17, 2020 - This is one family recipe you’ll want to adopt as your own. Watch the full episod. Serve with my Cheesy ciabatta (see page 62). Place the. Meatballs make a delicious family meal and you're sure to love this recipe. He uploaded a. Gino shows us some of his favourite authentic Italian recipes, catch up on the ITV Hub Like, follow and subscribe to ITV's official Yo. Place a large frying pan over a medium heat and add the remaining 1 tbsp oil. From superb slow cooker recipes for Italian lamb such as agnello alla menta con insalata calda – Italian lamb casserole – to fettucine alle cipolle – otherwise known as fettucine with sweet onions and minced lamb – and coscia di. Chef Gino D'Acampo visits the stunning Amalfi Coast and the town of Amalfi, a favourite holiday destination during his childhood. Use a hand-held whisk to mix. Ranging from authentic Northern dishes from the mountains, to delicious Southern Sardinian seafood dishes, GINO’S ISLANDS IN THE SUN encapsulates the essence of Sardinian food, famed for promoting longevity and healthy way of life. Touch device users can explore by touch or with swipe gestures. . Jan 8, 2022 - This is one family recipe you’ll want to adopt as your own. His great seafood selection includes some stunning dishes, such as tagliatelle con gamberi e brandy – tagliatelle with prawns and a creamy brandy sauce – and sardine ripene con ricotta ed erbe – fresh sardines with ricotta and. 3. by. 1 Black pepper, freshly ground. Stir in the tomatoes and olives and season with salt and pepper. Add in the chilli and continue to cook for 3 mins, stirring occasionally. Method. Preheat the oven to 220C/Fan 200C/Gas 7. To finish off the sauce, leave it to bubble for three hours on a very low heat. Jul 17, 2015 - Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. Place the eggs, one teaspoon fine salt and half a teaspoon of pepper into a medium bowl and beat well. Fill a large pan with cold water, add salt and the potatoes which you have chopped in half – still with their skin on. Add the minced meats and combine. Transfer the peach flesh to a blender or food processor and puree until smooth, then push the pulp through a fine sieve set over a bowl. Gino D’Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with! Like, follow and subscribe to This Morning! This Morning – every weekday on ITV and STV from 10:30am. The ingredients are: 1kg minced veal, 150g. Refrigerated. Subscribe now for more! Gino's all-time favourite pasta dish and he's sharing the recipe with all of us! It's a Monday night store. Cook the potatoes in a large saucepan with boiling water for 25-30 minutes until tender. He will be revisiting Naples with his teenage son to eat. Description. 2. For maximum flavour, it’s best eaten at room temperature, rather than straight from the fridge. In a large bowl, beat together the orange liqueur, cream cheese and caster sugar. Gino’s Italy: Like Mamma Used To Make is a six-part series that starts on ITV on Sunday September 4 at 7. Gok Wan's Recipes. Gino’s Italian chicken recipes range from pronto to slow-cooker Italian chicken dishes and in each case you’ll find tasty, easy to make chicken recipes that will put smiles on the faces of whoever you’re cooking for!Weekdays 10am-12:30pm. When hot, add the beef mince. Method. Chef Gino D'Acampo gives step by step instructions on how to prepare Rigatoni Amatriciana. He came to England in 1995, working. 00 for 355g. ‘Everyone has their favourite smell that reminds them of home – mine is baking’. The second restaurant in partnership with hotel giant Meliã, is Gino D’Acampo Quayside. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like anIn Gino’s words, ‘a good meal should always be followed by a good dessert’ – and it’s hard to argue with that! The Italian desserts are covered, including Gino’s tiramisu recipe (using Amaretto), a sorbet recipe made with Aperol and Blood Orange – and a family favourite, No-bake Chocolate and Hazelnut Cheesecake. Add the chicken, skin side up, and fry for 4 minutes. This creates a diet that’s low in cholesterol, low in fat and packed with fibre, vitamins and minerals. Let's Do Lunch with Gino & Mel is a British daytime television programme which aired live on ITV from 2011 until 2014 as part of ITV Food, presented by Gino D'Acampo and Melanie Sykes. Preheat the oven to 150°C/gas 2 and put a griddle pan over a high heat. Gino has a fantastic choice of classic Italian recipes with beef -from Bolognese and lasagne to meatballs and Carpaccio – as well as a host of recipes for Italian beef that he’s devised with his own unique twist, including stufato di manzo, an Italian beef stew recipe with yellow peppers and olives, torta del pastore, or Italian Shepherd. Add the chilled meatballs in batches to the pan and cook for about 2 minutes until browned all over. Add the flour to a mixing bowl and crack the eggs on top. Italian Chef. Make about three cuts in the fat to stop the meat from curling. Beat in the eggs bit by bit until fluffy and combined. Gino’s journey takes him to the pearls of the Mediterranean - Sicily and Sardinia - revealing the hidden secrets, past and present of Italy’s largest two islands. Roll meatballs into 1. #GinosItalyMethod. 4tbsp extra virgin olive oil. 3. . It’s a well-honed skill to extract the maximum amount of flavour from the minimum number of ingredients but Gino’s meat dishes do exactly that. “The only thing they use is tomato concentrate – which is completely different. Step By Step. After 3 hours check for seasoning and add salt and pepper to taste. The original dessert had. Reduce the heat to a minimum, half-cover the saucepan with a lid and gently simmer for 1 hour. Add the tomato purée, passata and stock, mix well and simmer on the hob gently for 3 hours. 1) Prepare the clams and mussels (see page 70, steps 1 and 2). There are so many Italian main course recipes to choose from and dozens of regional variations, from fantastico fish recipes, to wonderful beef, chicken and beyond. Photography credit – Haarala Hamilton. Toss well and. Heat the olive oil in a large frying pan and gently fry the garlic and the chicken over a medium heat for 2 minutes on each side until golden all over. Gino’s Italian Family Adventure: Easy recipes the whole family will love standalone cookbook will feature a selection of effortless and satisfying recipes from the accompanying primetime, seven-part ITV series where Gino visits the iconic Italian cities of his youth with family members. There are over 100 recipes in Gino’s Italian Escape and each one is deliciously simple! THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series _____ Italian families know that food is where the heart is. Allow it to simmer for about 2 minutes and then add the milk. Five cloves of garlic, peeled and finely sliced. I make mine with Amaretto liqueur. Gino’s Veg Italia! is the healthy way to eat like at Italian. Pour 4 tbsp regular olive oil into a small saucepan and place over a medium heat. See more ideas about cooking, recipes, italian recipes. A taste of the Mediterranean meets smoky Woodfire flavours!The aromatic flavour of the basil and the saltiness of the mussels work really well together, the pine nuts add texture, and the Leccino olives add a subtle piquancy – simply fantastico! Make sure you buy the best-quality olives and pesto, as they’re vital for the success of this dish. Season with salt. Ciao everyone I’m super excited to announce that my new range is now available in Asda so you can enjoy a real taste of Italy, at home. You can buy in. 150 g fresh white breadcrumbs. Learn how to make Gino D’Acampo’s Mamma Alba’s delicious meatballs. Gino's Italian Express 31-Oct-2019. He makes his way to an unassuming. Serves. Available now. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. 6. Put the aubergine slices on to some kitchen paper and pat dry. 2. Close MenuStep 2: Melt the olive oil and butter together in a frying pan and add the sprigs of time. READ MORE: Gino D’Acampo’s light spicy meatballs recipe. Remove from heat. Gino’s islands in the sun _ over 100 recipes from Sardinia & Sicily to enjoy at home ( PDFDrive ) - Read book online for free. Gino’s Italian Escape Archives - Gino D'Acampo Official Website. Step 3: Add the mushrooms to the pan and season. Meanwhile, heat the oven to 180° C/350°F/gas mark 4, and make the béchamel sauce. Method 1. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Method 1. 5g carbs per 100g. 1. 8 tbsp olive oil; 2 medium red onions, peeled and finely chopped; 2 skinless, boneless chicken breasts (about 400g in total), cut into 1cm chunks1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars. I have to say I really love the creamy, lightly spiced sauce in this recipe – it's deliciously indulgent. Let's Do Lunch with Gino & Mel. 100g pancetta, cubed. 1. Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. 1. Nov 6, 2017 - Gino D’Acampo served up his Mama’s meatballs with beef and pork dish on This Morning. 12. 4. Pour the. Gino D'Acampo cooks a classic Italian recipe of traditional meatballs. Fat Of which saturates 10g < 3. Some are more reluctant to share their regions secrets than others, but Giuseppe definitely didn’t want to share his Capocollo… Gino’s Italy: Secrets of the South is on tonight at 7:30pm on ITV1 and @itvxofficial. 95. Season well with salt and pepper and divide the mix into four. This recipe is quite the classic for Italian style meatballs and is a great base for additional styles or even meats. While the sauce simmers, mix the meat and spices, and form the mixture into 24 meatballs. Meatballs make a delicious family meal and you're. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother’s homemade meatballs and his father’s spicy calzone. 4. Rocket salad to serve. And for a truly traditional selection of Italian recipes with chicken it’s hard to beat the great range of ideas from Gino D’Acampo. Gino's Italy Coastal Escape: A taste Of Italy From The Aeolian Islands To Elba, by Gino D'Acampo, is published by Hodder & Stoughton, priced £20. A fantastic recipe for vegetarians or a great. 1. It’s known as the Maldives of Salento and is a hidden paradise. Stir in the. THE ULTIMATE PASTA BAKE. Juliet Sear's Recipes. Based on the same recipes, ingredients and methods, I am proud to have created a range of classic meals, inspired by Italy, for you to enjoy at home just like my family do… Buon Appetito! The Product. 4. The area is world famous for its lemons, and Gino explores a. co. Fill each panino with 2-3 hot meatballs and 2-3 tbsp of the sauce. Add meatballs to saucepan with boiling tomato sauce. Gino and the Giant Peach. Bellissimo!For the. Buy Now View Recipes. Whisk the eggs and half the. Meatballs make a delicious family meal and you're sure to love. 1tbsp olive oil. Biggest a-ha moment about this sauce when a chef explained to me; “it’s a meat sauce, not a tomato sauce”. Gino D'acampo Recipes. . Classic beef ragù. Simmer for 8 minutes, stirring occasionally. Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia. Gino's Books . We'll update if there's a US or international air date. 4 eggs. Stir in the crushed tomatoes, mixed herbs and sugar then simmer for a few minutes. Fold through the candied fruits and raspberries. Pour over 3 tbsp of milk with a pinch of salt and whisk for 1 minute to create a smooth creamy pancake mix. Watch now on ITV Hub: Like, follow and subscribe to ITV’s official YouTube channel here: Make sure you’re following ITV for all the latest. Season with salt and pepper, mix all together and set aside. Put the tomatoes, passata and oil in a large saucepan over a medium heat. This recipe makes about 18 to 20 meatballs. Matera. Gino's Books . You can also watch Gino D'Acampo in Gino In Sardinia on ITV’s This Morning. Take the pieces of bread you put aside and use them to seal each end of the panino so the filling. Add the coffee and liqueur to one bowl and use a spatula to mix gently until smooth in colour. Air fryer: Turn on the air fryer and set the temperature to 350°F (175°C). Gino’s Italian recipes are a. 100 g freshly grated Grana Padano cheese. Serve three tablespoons of ragù to every 100g. The recipe is easy to find, type ‘gino hazelnut cheesecake’ into Google… I made it yesterday and all I’ll say is don’t use 2 tablespoons of cocoa, it makes it so bitter… 1 teaspoon max. There are three ways to de-seed tomatoes, depending on how perfect the remaining tomato needs to look. Gremolata Recipe. WebJar of Low Carb Pasta Sauce. In large frying pan or a wok, over a medium heat fry the onions in the oil for 10 minutes, stir occasionally with a wooden spoon. Fantastico!" italian. Gino D'Acampo, born Gennaro D'Acampo, was born and raised in Naples, Italy, where he had his first taste of the restaurant scene with a gig of cleaning the pizza oven at a local spot. He makes Caprese salad in Positano, N'dunderi pasta in Minori, and tuna bruschetta with anchovy drip in Cetara. Using dampened hands, take small amounts of the meat mixture and roll into 12 equal-sized balls. Method. 2 strawberries, sliced. You may need to do this in. Heat the olive oil in a large non-stick frying. MEATBALLS IN A SPICY TOMATO SAUCE 1 3 - Gino D'Acampo Official Website. Ingredients 300g white flour, type 00 3 medium size eggs ½ teaspoon of fine salt 1 tablespoon of extra virgin olive oil. For the mascarpone cream, whisk the egg yolks and sugar in a bowl until pale. Break the eggs into a large bowl. Description. Add the hazelnuts and vanilla extract and stir until well combined. Stir in the chilli flakes, basil and some salt. Meatballs in a spicy tomato sauce. Other grapes sometimes added are Cabernet Sauvignon, Petit Verdot or Merlot. It’s a well-honed skill to extract the maximum amount of flavour from the minimum number of ingredients but Gino’s meat dishes do exactly that. 2 celery sticks, very finely diced. Take a medium flat tray and pour in the olive oil. 1. Add the yeast and salt and mix well. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. Modern Italian Food by Gino D'Acampo. 150g dolcelatte cheese, cut into small cubes. 150g dried fine breadcrumbsMethod. Meatballs in a spicy tomato sauce. Put the basil, pine nuts and garlic in a food processor. The ingredients are: Olive oil, for greasing, 400g minced pork, 400g minced beef, 150g fresh white. Stir in the flour and cook for 1 minute until it turns light. While the meatballs are resting, fill a large stockpot with water and bring to boil for pasta. 1 Bring a large pan of salted water to the boil and cook the potatoes for about 7 minutes then drain. Broadcast on 08/03/22Sub. I used swordfish, but tuna would work well too. 2. 690ml jar of passata (sieved tomatoes) 690ml jar of passata (sieved tomatoes) 4tbsp extra virgin olive oil. Gino caught the cooking bug from his grandfather (a head chef in Naples) and entered the Luigi de Medici Catering College at the age of 13. Spoon the. by Theo Randall. Everyone should know how to cook Italian recipes - classic Italian crowd-pleasers such as lasagne, bolognese ragu and a heavenly tiramisu. Recipes from "Gino's Italian Coastal Escape" can be found on the ITV website - click on the link below. Famed for. Take your taste buds on a journey around Italy with a selection of Gino D’Acampo’s best new recipes. See more ideas about recipes, gino's italian escape, italian recipes. . Always check the publication for a full list of ingredients. The ingredients are: Olive oil, for greasing, 400g minced pork, 400g minced beef, 150g fresh white. ½tsp dried chilli flakes. This is a family favourite in the D’Acampo household. Put the minced beef, garlic, breadcrumbs, parsley, Parmesan, chilli flakes and paprika in a large bowl. While the meatballs are resting, fill a large stockpot with water and bring to boil for pasta. Pour in the oil and stir to combine. And for a truly traditional selection of Italian salad recipes it’s hard to beat the great range of ideas from Gino D’Acampo. For all cheese-lovers out there, this is the best-ever comfort food. From romantico dinner recipes for two like gnocchi with truffle oil, oysters with black pepper tempura or beautifully light and delicious asparagus and ricotta tarts, to dozens of quick Italian dishes you can prepare after the kids get home from school. 1 egg 1 tbsp parsley finely chopped 1 clove garlic, crushed and finely chopped 1/2 jar Gino Angelini Organic Marinara Sauce Directions: Meatballs In a small bowl,. Gino D'Acampo has taken to Instagram to celebrate a very special occasion. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when th Classic beef ragù. Set. With a sharp knife, slice and discard the tough skin around the. 1. Ragú alla Bolognese #2 Sofritto 1 large carrot, finely chopped 1 celery stalk, finely chopped 1 onion, finely chopped 55g butterGino's Italian Coastal Escape: Amalfi: With Gino D'Acampo. 350ml cold strong black coffee, preferably espresso. To kick off the six-part series, Gino will begin his voyage in his place of birth, Torre Del Greco in Napoli, where he learned his now celebrated cooking skills in the kitchens of his Nonna Flora and Mamma Alba. Mar 28, 2019 - Gino D’Acampo served up tasty veal meatballs with Parmesan cheese, white wine and fragrant rice on Gino’s Italian Escape: Islands In The Sun. 3. All the recipes perfectly capture the essence of Italy’s beautiful coastline and will have you cooking and eating like an Italian in no time. Check if need a little salt. 1. 2. Extracted from Gino’s Italian Family Adventure by Gino D’Acampo (published by Bloomsbury Publishing) on 28th October 2021. Serve with a crispy salad on the side and plenty of fresh bread. With a sharp knife, slice and discard the tough skin around the. Stir in the chilli flakes, basil and some salt. Add the garlic, and, as soon as it starts to sizzle, fry for 10 seconds. Add the meatballs and fry for about 5 minutes or until browned on all sides, turning carefully. Spoon 2-3 teaspoons of the mixture into a champagne flute then carefully pour over the prosecco. Just add on an extra 5 minutes to the cooking time. Put. If you prefer, you can use parsley instead of chives. If you’ve never cooked before, this is a great recipe to start with, as very little can go wrong. Gino D’Acampo is in the kitchen once again and this time he is making his traditional Italian Meatballs which is something all the family can get involved with! Like, follow and subscribe to This Morning! This Morning – every weekday on ITV and STV from 10:30am. Gino D'Acampo's crispy breaded pork chops with peas and pancetta. Bring to the boil. Place the pork, beef, breadcrumbs, garlic, parsley, Grana Padano and eggs in a large bowl. In this video, Gino makes his in-laws Linguine alla Puttanesca, or more commonly know as, Linguine with Anchovies. By. From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. . To make the white ragu sauce, use a large saucepan, heat the olive oil and the butter and fry the onion, celery, carrot and pancetta for approximately 10 mins on a moderate heat until. 2. Risotto is the ultimate comfort food, and it’s so versatile and quick to make. Transfer the basil mixture into a large bowl and fold in the Pecorino. Tiramisu . The 60-strong range is inspired by his Nonna Flora and his upbringing in southern Italy. Pull out some of the soft crumb from the middle of each. This recipe makes about 18 to 20 meatballs. Set aside. Method. Gino’s lamb recipes are guided by this core principle, bringing maximum flavour with minimum ingredients. 99 £20. Gino D’Acampo; Published: 2:18, 9 Nov 2019;. Ingredients. 500g dried spaghetti. THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series_____Italian families know that food is where the heart is. Meanwhile, make the sauce. Preheat the oven to 190°C/gas mark 5. . 7. Here are the basic steps: You start by preparing the sauce: Cook the garlic and spices in olive oil, add the tomatoes, and simmer the sauce for 10 minutes. Serves: 4. Put the tomatoes, passata and oil in a large saucepan over a medium heat. Bring to the boil and cook until the potatoes are cooked through. Make a well in the centre and. In a large mixing bowl, place together the minced pork, lamb, bread crumbs, parsley and Pecorino cheese. “A bolognese sauce is made without tomatoes. 75 avg rating — 120 ratings — published 2009 — 7 editions. Place. Take your taste buds on a journey around Italy with a selection of Gino D’Acampo’s best new recipes. Carbohydrates Of which sugars 5. 40 2 Collectible from £25. Wipe the rim of a champagne flute with lemon juice and frost with sugar. Using dampened hands, take small amounts of the veal mixture and roll into 5cm balls (about the size of a golf ball). This dish, in which the aubergine is the star, can be served as a meat-free main course or as a side dish; it’s particularly good with lamb. After about 30 minutes, taste for seasoning. Simply view the items you love, click Buy Now and order directly from ASDA. 12. Main Courses. Set aside. Gino’s islands in the sun _ over 100 recipes from Sardinia & Sicily to enjoy at home ( PDFDrive ) - Read book online for free. The sheer number of Italian vegetarian recipes is almost endless, not to mention healthy, tasty and easy to make. Jul 17, 2015 - Gino D'Acampo's light spicy meatballs are from his brilliant cookbook The I Diet. Teaspoon. Five cheeses, peas and spinach. . 05 on SBS Food -Italian Food Safari. There are over 60 new products for you to try, from organic store cupboard staples to stock up your pantry, fresh ready meals for when you’re short on time and delicious frozen meals to feed the whole family. Pour four litres of water into a large saucepan, add one tablespoon salt and bring to the boil. Mix all the ingredients thoroughly with. Cover with a microwave-safe lid. Add the onions and fry for 5-10 minutes or until softened but not browned, stirring frequently. Meatballs make a delicious family meal and you're sure to love this recipe. READ MORE: Gino D’Acampo’s light spicy meatballs recipe. In a large heavy-based saucepan, fry the onion on the oil for 3 minutes until soft but not browned, stirring occasionally. Season with a. 75ml Prosecco Cavit. " – Gino D'Acampo Balsamic vinegar is a true flavour of northern Italy. Prepare 2 baking trays by pouring a tablespoon of oil on each and spreading it out with your fingers or a pastry brush. Pour the passata in a large bowl with the basil leaves. Serves: 4. Using your fingertips, mix the bread and milk together, to make a wet paste. Fill a large pan with cold water, add salt and the potatoes which you have chopped in half – still with their skin on. 5cm thick. Chop the pistachios very finely so they are about the same size as the breadcrumbs. Rinse away the grit and remove any barnacles with a small, sharp knife. Top off with Prosecco. Bring a large pan of salted water to the boil. Mix well with your hands until thoroughly combined. November 29, 2017 ·. Stir and cook for 6 minutes. To make the tomato sauce, sauté the onion and garlic until soft. Break the bread into a large bowl and pour over the milk. Classic pasta dishes that are ready to serve, or showstopping dishes that just need pasta or bread to complete the meal. Gino’s Italian Family Adventure: Easy recipes the whole family will love standalone cookbook will feature a selection of effortless and satisfying recipes from the accompanying primetime, seven-part ITV series where Gino visits the iconic Italian cities of his youth with family members. including his mother's meatballs and father's spicy calzone. Gino D’Acampo has left viewers in hysterics time and time again over the last 12 years, from renaming toad in the hole as ‘sausage in the hole’, to calling a pregnant Holly Willoughby ‘up. Method 1. His cooking style is focused on unique twists of classic Italian recipes that are accessible to the inspiring home chef and made with simple ingredients. Spread evenly. Salt to season. Set aside. The sauce is nice, very tomatoey with a hit of basil. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. Subscribe now for more! Gino D'Acampo is in the kitchen once again and this time he is. Fish Dishes. Tip the tomatoes into a small saucepan and bring to the boil. Gradually add the extra virgin olive oil, stirring continuously with the whisk. Preheat the oven to 180°C/350°F/gas 4. Many restaurants along the Adriatic coast of Italy offer their own version of this deliciously spicy prawn dish. Packed with 80 brand-new recipes, Gino shows you how to. Throw in the garlic, chilli and parsley. Mar 28, 2019 - Gino D’Acampo served up tasty veal meatballs with Parmesan cheese, white wine and fragrant rice on Gino’s Italian Escape: Islands In The Sun. 2. He will be revisiting Naples with his teenage son to eat. 100ml extra virgin olive oil. 400 g minced beef. Minced Meat Recipe. Preheat the oven to 200°C/fan 180°C/ Gas 6. Break the bread into a large bowl and pour over the milk. Meanwhile, make the sauce. For the full recipe, visit: more videos. For more Gino D'Acampo recipes visit goodtoknow. by Gino D'Acampo. 2. " Available now from all good book shops. Italians love their bread, as much as you Brits do, and we serve it every meal. Burgers are a great Friday night supper, perfect for the whole family. Take your taste buds on a journey around Italy with a selection of Gino D’Acampo’s best new recipes. Slice in half then remove and discard the skin and stones. 2 red onions, peeled and thinly slicedIn a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through.